It’s not the most original, but taco salad is a favorite of mine. This one begins with baby greens upon which I heap all kinds of goodies like seasoned ground turkey, sharp cheddar, corn, red bell pepper and pinto beans. A toasted flour tortilla cut into quarters adds some more crunch. The salad’s ready to go after a quick drizzle of my absolute favorite store-bought salad dressing, Briannas Special Request Santa Fe Blend.
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