I make no claims about being any sort of culinary expert -- I just really like food. I've been a try-this-at-home cook for the past few years. I shop on a limited budget, but have expensive taste, so I enjoy the challenge of finding a middle ground.
We stopped in Santa Rosa for lunch on our way home from a wine weekend in Healdsburg. This is a salad of mixed lettuces, shaved carrots, cucumber, roasted shrimp and herb vinaigrette from Jackson’s Bar and Oven.