We headed to Healdsburg for the weekend with Chris’ parents — they’re out visiting from Wisconsin. Monti’s Rotisserie & Bar in Santa Rosa was a good pre-wineries lunch spot. I enjoyed a French Cobb with Romaine, roast chicken, tomatoes, feta, hard-boiled egg and a mustard-herb vinaigrette.
Monday, May 23, 2011
May 21 Salad
Labels: challenge, chicken, egg, feta, romaine, salad month, Santa Rosa, tomatoes
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