This is the Ahi Salad at 3 Fires Lounge. You’ve got sliced ahi, shredded red and green cabbage, grated carrots and cilantro vinaigrette. Not too shabby!
Subscribe to:
Post Comments (Atom)
Go ahead. Take another bite.
About Me
- Loryll
- I make no claims about being any sort of culinary expert -- I just really like food. I've been a try-this-at-home cook for the past few years. I shop on a limited budget, but have expensive taste, so I enjoy the challenge of finding a middle ground.
Search This Blog
Blog Archive
-
▼
2011
(67)
-
▼
May
(29)
- May 29 Salad
- May 28 Salad
- May 27 Salad
- May 26 Salad
- May 25 Salad: Bell pepper bowl?
- May 24 Salad: Muscat love
- May 23 Salad
- May 22 Salad
- May 21 Salad
- May 20 Salad: An Omnivore's Delight
- May 19 Salad: Oh wow
- May 18 Salad
- May 17 Salad
- May 16 Salad
- May 15 Salad: Bay to Breakers edition
- May 14 Salad
- May 13 Salad
- May 12 Salad
- May 11 Salad
- May 10 Salad: Rocking the rocket
- May 9 Salad
- May 8 Salad
- May 7 Salad
- May 6 Salad
- May 5 Salads: Double trouble
- May 4 Salad: Going Greek
- May 3 Salad: My first mango
- May 2 Salad
- 31 days of salad
-
▼
May
(29)
Followers
AddThis
No comments:
Post a Comment