I make no claims about being any sort of culinary expert -- I just really like food. I've been a try-this-at-home cook for the past few years. I shop on a limited budget, but have expensive taste, so I enjoy the challenge of finding a middle ground.
I came home from work wanting breakfast for dinner, and this is what I came up with. Over-easy egg, arugula, olive oil, fresh lemon juice and a little dusting of pepper on top. While it was no biscuits and gravy, this salad was still quite tasty.