Can you believe it took me 30 years before I purchased my very first fresh mango? Sure, I’ve eaten and enjoyed mangoes before, but someone else always did the work. Pretty ridiculous, eh?
Well, thankfully the weekly grocery ads inspired me to put a mango in my shopping basket, because this fruit was a key component of a pretty fantastic salad. This dinner-sized salad features a couple butter lettuce leaves (washed and patted dry), half of a diced mango, half an avocado (sliced), a dozen large cooked shrimp (give ‘em a quick squirt of fresh lime juice) and some cilantro vinaigrette from my May 1 salad. The end result was sweet, snappy, rich and refreshing all at once.
So far I'm a huge fan of salad month. Mango and shrimp? Yes please!ReplyDelete