I spent my weekend in San Francisco causing trouble with friends and participating in (notice I didn’t say “running” or “competing in”) the 100th Bay to Breakers.
After a grueling day spent people watching some of our crew made it over to 21st Amendment Brewery for a very late lunch. Not sure I burned enough calories walking the 12K to justify indulging in the Buffalo Chicken Cobb and some of their Brew Free or Die IPA, but I’m not too worried about it.
Tuesday, May 17, 2011
May 15 Salad: Bay to Breakers edition
Labels: Bay to Breakers, challenge, salad month, San Francisco
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