May 23 Salad

We stopped in Santa Rosa for lunch on our way home from a wine weekend in Healdsburg. This is a salad of mixed lettuces, shaved carrots, cucumber, roasted shrimp and herb vinaigrette from Jackson’s Bar and Oven.

May 21 Salad

We headed to Healdsburg for the weekend with Chris’ parents — they’re out visiting from Wisconsin. Monti’s Rotisserie & Bar in Santa Rosa was a good pre-wineries lunch spot. I enjoyed a French Cobb with Romaine, roast chicken, tomatoes, feta, hard-boiled egg and a mustard-herb vinaigrette.