Eating salad for a whole month is delicious yet challenging. There have been some days where the last thing I want to do after work is come up with something fresh and blog-friendly for dinner. I went through a lot of lettuce, tomatoes and English cucumber this month! I ended up making more of my own salad dressings than anticipated (woo!) but also dined out a little more than I could have, given the self-imposed challenge. But still, I ended up with 31 entries and 31 salads, which makes me happy.
With that said, here’s the final dish of One More Taste’s Salad Month. It’s my take on Salade Niçoise. I omitted a couple items (didn’t feel like eating potatoes, and didn’t see any eye-catching tomatoes at the supermarket) but did toss something on the plate that’s a little foreign to me — anchovies. Not sure they’re my favorite fish, but I can appreciate why they end up on this salad, as they’re oily and salty and add a good little oomph to the plate.
That delicious carnage in the center of the plate is some grilled tuna, brushed with olive oil and seasoned with salt and pepper. Just put that hunka fish on the grill and give it a couple minutes, over high heat, on each side.
The non-fishy components of this salad include romaine lettuce (making use of what’s in the fridge), hard-boiled egg, blanched green (and yellow) beans and a quick dressing made up of (roughly) a tablespoon lemon juice(what I could squeeze out of half a lemon), little less than ¼ cup olive oil (bottom of the bottle) and a couple dashes of salt.
Challenge completed. Great success. Time to go eat a Porterhouse...
