The Mustard Dill Vinaigrette I made for the May 6 salad also tastes delicious with some cooked shrimp and English cucumber atop Romaine lettuce.
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About Me
- Loryll
- I make no claims about being any sort of culinary expert -- I just really like food. I've been a try-this-at-home cook for the past few years. I shop on a limited budget, but have expensive taste, so I enjoy the challenge of finding a middle ground.
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