I think the at-home birthday dinner, done right, can blow any restaurant experience out of the water. That said, here’s what Chris and I feasted upon the other night on the back patio to celebrate his big day.
Prosciutto e Melone with goat cheese.
I picked up prime fillet and dry aged rib eye from Roseville Meat Company. Just a little bit of pre-grill salt and olive oil made both of these cuts shine.
Sautéed mushrooms and oven-roasted Yukon Gold potatoes (tossed with olive oil, salt and rosemary from the back yard).
Luna Vineyards 2005 Cabernet Sauvignon with dinner, and 1997 Van Der Heyden Napa Valley Late Harvest Cabernet Sauvignon after dinner.
Double-chocolate and strawberry cupcakes from Icing on the Cupcake in Rocklin. Find the delicious photo here.