Monday, March 3, 2014

Salad fit for a picnic basket

This salad has got a lot going on -- it’s crunchy, chewy, sweet and tangy. It’s also got a great make-ahead quality to it (just keep the balsamic vinaigrette in a separate container), so it's perfectly portable for the next time you feel like dining al fresco.

Picnic Salad 
Shredded green leaf lettuce
½ cup cooked chicken breast, cubed
½ cup cooked Israeli couscous
½ cup diced apple
¼ cup raisins
¼ cup blanched, slivered almonds
Balsamic vinaigrette

Combine ingredients in a bowl, drizzle with balsamic vinaigrette, and enjoy.

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