There’s no shame in baking brownies from a box. We’re not big on sweets around here, so when I actually do get the bug to make dessert, the base tends to come from our good friends at Pilsbury or Duncan Hines. However, I do like to tweak boxed mixes so the end result has a fancier feel to it. I did four things to make these delectable brownies:
1. Started with a box of Ghiradelli Dark Chocolate Brownie Mix
2. Added brewed coffee to the mix instead of water
3. Smeared the baked, cooled brownies with a hefty serving of Nutella
4. Topped the brownies with lots of crushed, roasted hazelnuts
![](http://3.bp.blogspot.com/_PMAJEfi80yk/SukgO0to7AI/AAAAAAAAABg/xaOUehjcxrc/S600/spoon4.jpg)
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