|She's the cheese and I'm the macaroni|
We had a taco party Friday night on Ace’s star-gazing deck. The meal featured all kinds of delicious meats, veggies and other goodies, as well as one of the best ceviches I’ve had.
|Prepping the taco table|
We were in town during Palm Springs Restaurant Week, when top restaurants across the Coachella Valley offer three-course meals for $24 or $36. The menu at Matchbox 369 featured three choices each for starters, main dishes and desserts. My picks were the spicy ahi tempura roll
the “adult” macaroni and cheese (grilled shrimp and andouille sausage, sharp white cheddar and smoky gouda)
and for dessert, chocolate chip bread pudding with caramelized rum bananas.
The collective food coma threatened to slow our group down, but we snapped out of it and ended up dancing the night (and dinner) away.
We could have spent the whole weekend eating nothing more than cheese balls and bean dip and it would have still been the same shenanigans-packed, laugh-until-you-hurt bachelorette party, but the dining experiences were the cherry on top of the sundae of this wonderful whirlwind weekend.