Tuesday, March 1, 2011

A quick pitch for a delicious pasta dish

Three reasons why you should make this for dinner:
1. It contains shrimp, and who doesn’t love shrimp?
2. The Kalamata olives add a nice salty element to the dish.
3. Start to finish, 30 minutes. Boom!

Penne with Shrimp, Olives and Feta
8 ounces cooked shrimp
12 ounces whole wheat penne
3 cups marinara sauce
1 cup Kalamata olives, coarsely chopped
1 cup feta
1 teaspoon red pepper flakes

Cook penne in large pot until al dente. Drain pasta and return to pot. Stir in shrimp, marinara, olives, feta and pepper flakes, and cook over medium heat for just a minute or two, until contents are thoroughly heated.

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