Thursday, March 24, 2011
Blarney Burger makes any day St. Patrick's Day
I was too busy sipping on some delicious Guinness to cook on St. Patrick’s Day.
I still wanted to make something festive, but I can’t stand corned beef. Thus, the idea of the Blarney Burger was born. I can’t say it’s traditional, but it sure is tasty. I made these holiday-inspired burgers with grilled turkey patties, Kerrygold Reserve Cheddar and sautéed mushrooms, all stacked on top of toasted potato buns smeared with store-bought basil pesto.
Enjoy it on St. Patrick’s Day or any of the other 364 days of the year you feel like celebrating with a wee bit of green.
Labels: burger, Irish cheddar, mushrooms, pesto, potato bun, recipe
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