![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPgW7A_BOCCu4mzm5tGluC10VaDrUIPeV3lU4E5vSqPxDk8a8PzFkN1xCGqkdlzA2oI3SJZ3z8fT_5hqGqHyHqiLGfLMDnt3-SL0HCiHcc6NHpC6vhncJFE80pC8c2n2qZ3EgXtfaGlI/s320/20101026_0491crop.jpg)
None of these ingredients sound too special on their own. Together, they make a pretty easy, delicious weeknight pizza.
What really made dinner shine tonight? The bell peppers I brought in from the back yard, sliced thin and put on top of the pizza. Harvesting my little home-grown crops, whether it’s a smaller-than-grocery-store-standards pepper or a few sprigs of aromatic thyme or rosemary, never ceases to make me smile.
So delicious. I could definitely tell the peppers were organic!
ReplyDeleteNo pesticides, just TLC!
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