Our backyard garden is small — we’ve got two tomato plants, two pepper plants, some raging rosemary and a few herbs in a clay pot — but I still get a kick out of harvesting my crop one sprig of oregano or handful of yellow pear tomatoes at a time.
Two pepper plants went in this spring. I’ve only got one bell pepper right now, but it’s getting bigger by the day.
Last summer I had an overabundance of Roma tomatoes. This year, it’s the little yellow pear tomatoes that are coming in strong.
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