Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts
Wednesday, June 8, 2016
Strawberry Carrot Orange Smoothie
Remember that Great Green Smoothie Experiment I told you guys about a while ago? Well, it’s still going strong, but some days I just feel like sipping on something on the sweeter side.
Strawberry Carrot Orange Smoothie
4 ounces fresh strawberries, hulled
1 large carrot
1 large navel orange, peeled
Cold water
Combine all ingredients in a blender, and blend until smooth. Yields about 16 ounces, depending on how much water you add -- I suggest starting with ½ cup and adding more until you get the desired consistency for easy sipping.
Monday, April 13, 2015
New cookbooks earning a spot on the shelf
My cookbook collection has grown quite a bit in recent months thanks to all kinds of thoughtful gifts from friends and family. Here’s a quick rundown of the recipes I think make these books keepers.
The Newlywed Cookbook
Favorite recipe so far: Southern Shrimp & Grits
Also want to try: Bittersweet Chocolate Tart with Smoked Sea Salt
Thug Kitchen: The Official Cookbook
Favorite recipe so far: Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw
Also want to try: Spiced Chickpea Wraps with Tahini Dressing
One Pan, Two Plates
Favorite recipe so far: Beef Stew in High Heels
Also want to try: Lemony Risotto with Asparagus, Carrots and Chives
Fifty Shades of Chicken
Favorite recipe so far: Roasted Chicken with Hearts of Palm, Avocado and Orange Salsa
Also want to try: Jerk Chicken with Spices, Rum, Chiles, and Lime
The Smitten Kitchen Cookbook
Favorite recipe so far: Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad
Also want to try: Mushroom Bourguignon
What’s your favorite cookbook right now?
Labels:
avocado,
beef,
cauliflower,
chickpeas,
cookbooks,
grits,
ground turkey,
heart of palm,
orange,
roast chicken,
sesame seeds,
shrimp,
stew,
tacos,
turkey
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