Monday, July 11, 2016

Make-Fast Mondays: Mango Macadamia Chicken Lettuce Wraps

These lettuce wraps are fresh, fast and packed with flavor!

Make-Fast Mondays: Mango Macadamia Chicken Lettuce Wraps 
¼ cup olive oil
2 tablespoons lime juice
2 tablespoons orange juice
1 cup chopped cilantro
2 tablespoon apple cider vinegar
1 pound cooked chicken breast, cubed or shredded
1 cucumber, seeds removed, peeled and diced
1 mango, peeled, cored and diced
1 avocado, stoned and diced
¼ cup diced red onion
1 head butter lettuce, leaves separated
¼ cup macadamia nuts, coarsely chopped

Make dressing by blending first five ingredients in a blender until smooth. Combine chicken, cucumber, mango, avocado and red onion in a large bowl. Add dressing to the bowl and stir gently to mix. Spoon the chicken mixture onto lettuce leaves and sprinkle with macadamia nuts.

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