Monday, January 18, 2016

Make-Fast Mondays: Skillet Sausage with Green Apples and Cabbage

What do I love about this meal? Lots of flavor, short shopping list and you only have to wash a couple dishes!

Skillet Sausage with Green Apples and Cabbage 
1 tablespoon olive oil
1 small yellow onion, sliced
1 teaspoon fresh thyme (dried thyme will work, too)
12 ounces smoked turkey sausage, sliced
2 Granny Smith apples, cored and sliced
1 pound shredded green cabbage
¼ cup water
1 tablespoon red wine vinegar

Warm olive oil in a large skillet over medium heat. Add onions and thyme and sauté for 4-5 minutes, until onions start to soften. Add sausage and apples to pan and continue to cook for another 5 minutes, stirring occasionally. Add cabbage and water, cover and simmer until cabbage is tender, about 5 minutes. Remove skillet from heat, stir in the red wine vinegar, and enjoy.

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