Monday, August 11, 2014
Make-Fast Mondays: Merguez Pita Pizzas
Have you ever tried merguez? It’s my new favorite sausage and one I recently discovered thanks to a vendor at our local farmers market. This spicy lamb sausage tastes great grilled, and it’s also fabulous on these single-serving pita pizzas.
Merguez Pita Pizzas
½ pound merguez, casings removed
1 cup tomato sauce
2 tablespoons dried oregano
2 teaspoons garlic powder
½ cup thin-sliced red onion
½ cup feta
4 pita rounds
Preheat oven to 350 degrees. While oven is heating, brown sausage in frying pan over medium heat, using spatula or large spoon to break meat into crumbles. Remove from heat drain fat from pan. Place two pita rounds on two baking sheets. Combine tomato sauce, oregano and garlic powder in a bowl and whisk with fork until blended. Divide sauce among the four pita rounds, followed by the red onions, feta and merguez. Bake pizzas for 15 minutes, remove from oven and serve.
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