Thursday, April 15, 2010
Curry in a hurry
I’m just now feeling human again after a nasty cold that rendered me useless for nearly two weeks. My diet no longer includes copious amounts of cough drops and Nyquil, and I’ve regained my senses of smell and taste.
I plan on tackling more complex recipe in the coming days, but wanted to share this quick, flavorful dish I zipped through the other day. One trip to Trader Joe’s will knock out your shopping list. We had some leftover cucumber salsa from a meal earlier in the week in the fridge, and it added some nice color and flavor to the plate.
1 15-ounce jar Trader Joe’s Masala Simmer Sauce
14-ounce package firm tofu, cut into half-inch cubes
2 cups edamame, steamed
Steamed brown rice
Simmer tofu, sauce and edamame in frying pan over medium heat and covered with lid, roughly 10 minutes, long enough to thoroughly heat tofu and edamame. Serve over brown rice. Enjoy with warm naan (we opted for Trader Joe’s Tandoori Garlic Naan).