Monday, August 11, 2014
Have you ever tried merguez? It’s my new favorite sausage and one I recently discovered thanks to a vendor at our local farmers market. This spicy lamb sausage tastes great grilled, and it’s also fabulous on these single-serving pita pizzas.
Merguez Pita Pizzas
½ pound merguez, casings removed
1 cup tomato sauce
2 tablespoons dried oregano
2 teaspoons garlic powder
½ cup thin-sliced red onion
½ cup feta
4 pita rounds
Preheat oven to 350 degrees. While oven is heating, brown sausage in frying pan over medium heat, using spatula or large spoon to break meat into crumbles. Remove from heat drain fat from pan. Place two pita rounds on two baking sheets. Combine tomato sauce, oregano and garlic powder in a bowl and whisk with fork until blended. Divide sauce among the four pita rounds, followed by the red onions, feta and merguez. Bake pizzas for 15 minutes, remove from oven and serve.
Monday, August 4, 2014
One of the many reasons why I love my slow cooker? Throw some meat in with a little sauce, simmer for a few hours and BAM! Shredded, meaty goodness. I recently revisited the barbecue chicken aspect of this recipe and crafted up some seriously delicious bowls.
Barbecue Chicken Bowls
You’ll want the following ingredients per serving:
1 cup shredded barbecue chicken
½ cup fresh, raw corn
½ cup diced red bell pepper
½ cup cooked pinto beans
Garnishes including finely diced red onion, chopped cilantro and sliced avocado
Combine ingredients in large salad bowl and enjoy!