This smoothie is a chocolate-covered cherry in a glass. Any time you feel like having dessert for breakfast, give this one a whirl.
Two notes on the ingredients. First, I enjoy fresh cherries as much as the next person. However, frozen cherries are quite convenient (no pits!) when using the blender. If you have some fresh, pitted cherries at your disposal, you might want to toss a couple ice cubes into the mix if trying out this recipe. Second, I used chocolate soy milk because it's one of my favorite treats these days, but I'm sure regular chocolate milk wouid taste just as delicious.
Chocolate Cherry Bomb
2 cups pitted cherries
½ cup plain yogurt
1 ½ cups chocolate soy milk
Combine all ingredients in a blender. Blend until smooth.
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